The most perfect "Gata" recipe. How to make Gata.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

ground walnuts

🥗Healthier: ground almonds

💰Cheaper: pecans

Ground almonds offer a nutty flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess and adds protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

Prepare the dough by mixing flour, salt, butter, vanilla sugar, sour cream, and baking soda.

Divide the dough into 2 parts.

For the filling, mix walnuts, sugar, cardamom, and vanilla sugar.

Divide the filling into 2 parts.

Roll out the dough and spread the filling over it.

Roll the dough tightly and shape it as desired.

Bake at 180°C in convection mode for 25 minutes.

Cooking Techniques

Spice Level:

Allergens