Gata or Nazook. Walnut Rolled Sweet. Easy to make & very yummy. Originally it comes from Armenia
Recipe Information
Gata
Cultural Context
Gata is a traditional Armenian pastry, often enjoyed during festive occasions and family gatherings. Its origins can be traced back to ancient Armenia, where it was made for special celebrations. The rich, buttery dough filled with nuts symbolizes hospitality and warmth, making it a beloved treat in Armenian culture. Today, variations of Gata can be found in Armenian communities worldwide, each with its own unique twist, yet all retaining the essence of this cherished dessert.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
ground walnuts
🥗Healthier: ground almonds
💰Cheaper: pecans
Ground almonds offer a nutty flavor with fewer calories.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt maintains creaminess and adds protein.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water can reduce richness.
Prepare the dough by mixing 500 g of flour, 250 g of butter, 200 g of sour cream, 1 egg, 1 Tsp of baking soda, 1/2 Tsp of yeast, and 1 Tsp of vanilla extract.
For the filling, combine 250 g of flour, 250 g of sugar, 100 g of butter, 150 g of walnuts, and 1 Tsp of vanilla extract.
Roll out the dough and fill it with the walnut mixture.
Brush the inside of the roll with egg whites if desired.
Roll the dough and place it on a baking sheet.
Brush the top with an egg wash made from 1 egg yolk and 2 Tsp of milk.
Bake in a preheated oven at 180°C for 25 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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