Mulligatawny Soup | Indian Recipe | Curry Soup | Paapi pet ka sawal hai! | Food Tak

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories and can mimic creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based option; chickpeas are a cost-effective protein.

curry powder

🥗Healthier: fresh spices

💰Cheaper: store-brand curry powder

Fresh spices enhance flavor without additives.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter; water with seasoning is budget-friendly.

Heat oil in a pan

Add curry leaves or curry paste

Add chopped onions and fry until browned

Add minced garlic and grated ginger; cook until fragrant

Add diced apple and mix well; caramelize with onions

Chop and add coriander stems

Season with salt

Add 3 tablespoons of arhar dal

Add 2 tablespoons of masoor dal

Add 1.5 teaspoons of hot sauce

Pour in chicken stock

Boil the soup for approximately 5 minutes

Check seasoning after boiling

Strain the soup into a bowl

Add fresh coconut milk on top

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens