How To Make Chicken Mulligatawny Soup - Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories and can mimic creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based option; chickpeas are a cost-effective protein.

curry powder

🥗Healthier: fresh spices

💰Cheaper: store-brand curry powder

Fresh spices enhance flavor without additives.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter; water with seasoning is budget-friendly.

Melt 2 tablespoons of butter in a large pot over medium heat.

Add 1 chopped onion and 1/2 teaspoon of salt; cook for 5 minutes to soften the onions.

Add 1 pound of chopped chicken, 1 large chopped carrot, 1 large chopped stalk of celery, and 1 chopped apple; cook for 8-10 minutes, stirring occasionally to brown the chicken.

Stir in 3 tablespoons of curry powder and 2 tablespoons of flour; cook for 1-2 minutes to remove the rawness of the flour.

Add 3 cups of chicken stock and 2 cups of cooked rice; bring to a simmer and cover, cooking for 15 minutes.

After 15 minutes, add 1 can of coconut milk; stir to combine and heat through for about 1 minute.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens