Mulligatawny Soup | The Pioneer Woman | Food Network Asia

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories and can mimic creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based option; chickpeas are a cost-effective protein.

curry powder

🥗Healthier: fresh spices

💰Cheaper: store-brand curry powder

Fresh spices enhance flavor without additives.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter; water with seasoning is budget-friendly.

Chop apples and set aside to add at the end

Check on the chicken and onions in the pan

Sprinkle 1/4 cup of flour over the chicken and onions to thicken the soup

Add a heaping tablespoon of curry powder and let it cook for about a minute

Pour in 32 ounces of chicken broth and stir for about a minute to thicken

Add 2 cups of half-and-half for creaminess

Add a heaping tablespoon of brown sugar

Season with salt and pepper to taste

Stir in the chopped apples

Simmer for a couple more minutes until ready

Cooking Techniques

Equipment Needed

Spice Level:

Allergens