Indian Soup Mulligatawny - By Vahchef @ VahRehVah.com

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories and can mimic creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based option; chickpeas are a cost-effective protein.

curry powder

🥗Healthier: fresh spices

💰Cheaper: store-brand curry powder

Fresh spices enhance flavor without additives.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter; water with seasoning is budget-friendly.

Add clarified butter in a pan.

Add chopped garlic, chopped ginger, and chopped onion.

Add curry leaves and carrots.

Add turmeric to the mixture.

Pour in rich fresh chicken stock.

Add boiled chana dal and touar dal to the stock.

Add a pinch of garam masala and salt.

Cook the vegetables until well done.

Blend the cooked mixture into a puree.

Bring the blended soup to a boil.

Add coconut milk to the soup for richness.

Optionally, add cream to adjust consistency.

Serve the soup with boiled rice, fried onion, and chopped coriander on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens