Armenian Gata Recipe | Sweet Pastry Recipe | Armenian Cuisine

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

ground walnuts

🥗Healthier: ground almonds

💰Cheaper: ground pecans

Ground almonds are lower in calories and provide a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative, while water can be used for a lighter version.

Preheat the oven to 350°F (175°C).

Mix flour, baking powder, and salt in a bowl.

Cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract until combined.

Gradually add the flour mixture, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Divide the dough into two equal parts.

Roll out one part into a circle and place it on a baking sheet.

Spread a layer of ground walnuts evenly over the dough.

Roll out the second part of the dough and cover the walnut layer.

Seal the edges by pinching them together.

Cut decorative slits on top of the dough for steam to escape.

Brush the top with an egg wash for a golden finish.

Bake for 25-30 minutes until golden brown.

Let cool before slicing and serving.

Cooking Techniques

Spice Level:

Allergens