Gata | Armenian Pastry with Dried Fruits and Nuts | Fruit Bars | Heghineh Cooking Show

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

ground walnuts

🥗Healthier: ground almonds

💰Cheaper: ground pecans

Ground almonds are lower in calories and provide a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative, while water can be used for a lighter version.

Mix sour cream, butter, and one egg in a bowl.

Add a second egg yolk to brush the top later.

Gradually add flour until the dough reaches the desired texture.

Knead the dough gently until smooth and non-sticky.

Roll the dough into a log and cut it into two pieces.

Flatten the dough and let it rest at room temperature for 30 minutes or refrigerate overnight.

Prepare the filling by melting butter and mixing it with sugar, vanilla extract, and baking powder.

Chop the dry fruits and nuts, including walnuts, raisins, dates, and prunes.

Mix the chopped dry fruits into the filling mixture.

Roll out the first piece of dough and place the filling on top.

Roll out the second piece of dough and cover the filling, sealing the edges.

Transfer the assembled pastry to parchment paper and prepare for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens