How to Make Armenian Gata | No Yeast Required

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

ground walnuts

🥗Healthier: ground almonds

💰Cheaper: ground pecans

Ground almonds are lower in calories and provide a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative, while water can be used for a lighter version.

Mix flour and baking powder in a large bowl.

Add softened unsalted butter, eggs, and sour cream to the dry ingredients; stir to combine.

Knead the dough until smooth.

Roll out the dough into a large rectangle.

Spread a mixture of butter over the dough.

Roll the dough tightly into a log and shape it into a circle or spiral.

Place on a baking sheet lined with parchment paper; let rise for a short time if desired.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens