Gata is Easily One Of The Most Beloved Armenian Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

ground walnuts

🥗Healthier: ground almonds

💰Cheaper: ground pecans

Ground almonds are lower in calories and provide a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative, while water can be used for a lighter version.

Mix 1/4 teaspoon of salt with flour.

Rub butter from the freezer into the flour using a fine grater until it resembles crumbs.

Chill the mixture in the freezer for 15 minutes.

Combine egg yolks with sour cream and mix well.

Quickly gather the dough into a bowl without kneading too long.

Refrigerate the dough for 30 minutes, or cover with plastic.

For the filling, add flour and rub in ice-cold butter until crumbly.

Add sugar and vanilla sugar to the filling and mix with hands.

Divide the dough into two parts and roll out one part into a rectangular shape.

Spread half of the filling evenly over the rolled-out dough.

Fold the dough over to enclose the filling and brush with egg yolks.

Cut into pieces using a knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens