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Kokiyòl resèt lakay/ kòman pou fè kokiyòl fonn nan bouch ##haitiancake #patisserie #kokiyòl

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Kwizine pou fè lajan
Kwizine pou fè lajan
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Recipe Information

Recipe Available
Video-Specific Recipe

Kokiyòl

Cultural Context

Kokiyòl is a beloved dish in Haitian cuisine, often enjoyed during family gatherings and celebrations. It showcases the use of plantains, a staple in the Caribbean, and is typically paired with seafood, reflecting the coastal influences of Haiti. The dish embodies the resourcefulness of Haitian cooking, transforming simple ingredients into a flavorful meal. Today, Kokiyòl is cherished both in Haiti and among the Haitian diaspora, often adapted with various local ingredients.

HaitianHTmain
45 min
medium
4 servings
Servings4
80% fat margarine
5 cups sugar
5 ml essence
cinnamon
salt
nutmeg
lemon juice
flour

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more affordable.

shrimp

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be less expensive.

crab

🥗Healthier: mushrooms

💰Cheaper: canned crab

Mushrooms add umami flavor, while canned crab is a budget-friendly option.

1

Mix 80% fat margarine at room temperature until well combined, about 1 minute.

2

Add 5 cups of sugar and mix for 5 minutes.

3

Add 5 ml of essence and mix until homogeneous.

4

Add a pinch of salt and nutmeg to taste, and lemon juice as desired.

5

Mix in flour gradually until the dough is well combined and not sticky, about 5 minutes.

6

Flour the work surface and roll out the dough.

7

Cut the dough into 6 cm circles.

8

Place the circles on a baking sheet lined with parchment paper.

9

Bake until golden brown, about 20 minutes.

Cooking Techniques

mashingsautéingfryingboiling

Equipment Needed

mixing bowlrolling pinbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

KokiyolKokiyolKokiyòl

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