The Best Overnight Cinnamon Rolls (& Other Sweet Rolls!) | Happy Baking with Erin Jeanne McDowell
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Recipes in this Video
4 recipes
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1 cup whole milk
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1 tbsp ground cinnamon
- ●1/2 cup brown sugar
- ●1/4 cup unsalted butter (softened)
- ●1 cup powdered sugar
- ●2-3 tbsp milk (for icing)
Instructions
- 1In a large bowl, combine 2 cups of flour, sugar, yeast, and salt.
- 2In a saucepan, heat the milk and 1/2 cup of butter until warm (not hot).
- 3Add the warm milk mixture to the flour mixture, then add the eggs and mix until combined.
- 4Gradually add the remaining flour until a soft dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 6Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7Once risen, roll the dough out into a rectangle about 1/4 inch thick.
- 8Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon evenly.
- 9Roll the dough tightly into a log and cut into 12 equal pieces.
- 10Place the rolls in a greased baking dish, cover, and refrigerate overnight.
- 11The next morning, preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- 12While the rolls are baking, mix powdered sugar with milk to create a smooth icing.
- 13Drizzle the icing over the warm rolls before serving.
Equipment
large bowlsaucepanrolling pinbaking dishmeasuring cupsmeasuring spoonswhisk
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 cup milk
- ●1/4 cup unsalted butter
- ●1 large egg
- ●1/2 cup apple butter
- ●1 tsp ground cinnamon
- ●1/4 cup brown sugar
- ●1/4 cup chopped walnuts (optional)
- ●1/2 cup powdered sugar (for icing)
- ●1-2 tbsp milk (for icing)
Instructions
- 1In a small saucepan, heat the milk and butter over low heat until warm and the butter is melted. Remove from heat and let cool slightly.
- 2In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
- 3Add the warm milk mixture and the egg to the dry ingredients. Stir until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
- 7Spread the apple butter evenly over the dough, then sprinkle with cinnamon, brown sugar, and walnuts if using.
- 8Roll the dough tightly into a log and cut into 12 equal pieces.
- 9Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- 11While the rolls are baking, mix the powdered sugar with enough milk to create a smooth icing. Drizzle over the warm rolls before serving.
Equipment
mixing bowlwhiskrolling pinbaking dishoven
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 cup warm milk (110°F)
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1/2 cup chocolate chips
- ●1/4 cup cocoa powder
- ●1/4 cup powdered sugar
- ●1/2 tsp vanilla extract
- ●1/4 cup warm water
Instructions
- 1In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour, sugar, and salt. Mix well.
- 3Add the melted butter, egg, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, roll the dough out into a rectangle about 1/4 inch thick.
- 7Spread cocoa powder evenly over the dough, then sprinkle chocolate chips on top.
- 8Roll the dough tightly into a log and cut into 12 equal pieces.
- 9Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
- 11In a small bowl, mix powdered sugar, vanilla extract, and warm water to create a glaze. Drizzle over warm rolls before serving.
Equipment
mixing bowlrolling pinbaking dishovensmall bowl
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 cup warm milk (110°F)
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●8 oz cream cheese, softened
- ●1/2 cup powdered sugar
- ●1/2 cup fresh raspberries
- ●1 tbsp lemon juice
- ●1 tsp vanilla extract
Instructions
- 1In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2Add melted butter, egg, and salt to the yeast mixture. Mix well.
- 3Gradually add flour, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 350°F (175°C).
- 6Roll out the dough on a floured surface into a rectangle (about 12x8 inches).
- 7Spread softened cream cheese evenly over the dough, then sprinkle with powdered sugar.
- 8Roll the dough tightly from the long side and cut into 12 equal pieces. Place in a greased baking dish.
- 9Bake for 20-25 minutes or until golden brown.
- 10In a small saucepan, combine raspberries, lemon juice, and a tablespoon of water. Cook over medium heat until raspberries break down. Strain to remove seeds and mix in powdered sugar to create a glaze.
- 11Drizzle the raspberry glaze over the warm rolls before serving.
Equipment
mixing bowlrolling pinbaking dishsaucepanstrainer
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