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2 Shape Cinnamon Bread :: Cinnamon Rolls

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Recipe Information

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German Cinnamon Rolls

Cultural Context

German cinnamon rolls, or Zimtschnecken, are a beloved treat often enjoyed for breakfast or as a snack. Traditionally made with a sweet yeast dough, they are filled with a rich mixture of cinnamon and sugar, then rolled and baked to perfection. These rolls are often served warm, drizzled with a sweet glaze, making them a comforting and indulgent choice. Today, they are popular in bakeries and homes alike, with variations found across the globe, embracing different fillings and toppings.

GermanDEdessert
90 min
medium
6 servings
Servings4
500 g flour
2 tbsp sugar
1 large egg
1 tbsp instant dry yeast
1 tsp salt
1 tbsp softened butter
300 ml warm water
100 g brown sugar
1 tbsp cinnamon powder

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve instant dry yeast in warm water.

3

Add the yeast mixture, softened butter, and egg to the dry ingredients.

4

Knead the dough until smooth.

5

Cover the dough and let it rise until doubled in size.

6

Roll out the dough on a floured surface into a rectangle.

7

Spread with a mixture of brown sugar and cinnamon.

8

Roll the dough tightly into a log and slice into equal pieces.

9

Place the rolls in a greased baking dish and let rise again.

10

Preheat the oven and bake until golden brown.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

large bowlrolling pinbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

ZimtschneckenCinnamon Buns
Local Name: Zimtschnecken

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