I Met Sweden’s Most Famous Baker — I Was Not Ready

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Activate yeast in warm milk until frothy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl.

Add melted butter, eggs, and yeast mixture to the flour mixture.

Knead dough on a floured surface until smooth, about 5-7 minutes.

Let dough rise in a warm place until doubled in size, about 1 hour.

Roll out dough into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.

Roll the dough tightly into a log and slice into individual rolls.

Place rolls in a greased baking dish and let rise for 30 minutes.

Preheat oven to 350°F (175°C).

Bake rolls until golden brown, about 20-25 minutes.

Mix cream cheese, powdered sugar, and vanilla to make frosting.

Spread frosting over warm rolls before serving.

Cooking Techniques

Spice Level:

Allergens