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HOW TO MAKE THE EASIEST CINNAMON ROLLS

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Cinnamon Rolls

Cultural Context

Cinnamon rolls have a rich history in the United States, often associated with breakfast or brunch. Their sweet, spiced aroma evokes warmth and comfort, making them a popular treat during holidays and special occasions. Variations abound, from classic recipes to those featuring nuts or fruit, showcasing their versatility and global appeal.

AmericanUSdessert
120 min
medium
12 servings
Servings4
2 cans Grand biscuits (Southern Homestyle)
powdered sugar
brown sugar
salt
sweet cream salted butter
Philadelphia cream cheese
vanilla
cinnamon

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

1

Mix brown sugar and cinnamon in a bowl.

2

Open 2 cans of Grand biscuits carefully.

3

Sprinkle a little flour on a surface for rolling.

4

Roll out the biscuits with a rolling pin until combined into a rectangle.

5

Spread a smear of sweet cream salted butter over the rolled dough.

6

Mix cinnamon and brown sugar together and pack it onto the buttered dough.

7

Roll the dough tightly from the long end, pinching any seams together as needed.

8

Cut the rolled dough into individual cinnamon rolls.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlrolling pincutting board

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Cinnamon BunsSticky Buns

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