How to Make Cinnamon Rolls | Basics | Better Homes & Gardens

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Activate yeast in warm milk until foamy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl.

Add eggs, melted butter, and activated yeast mixture to the flour mixture.

Knead dough on a floured surface until smooth, about 5-10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Roll out the dough into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.

Roll the dough tightly into a log and cut into individual rolls.

Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.

Preheat oven to 350°F (175°C).

Bake rolls until golden brown, about 25-30 minutes.

Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.

Drizzle frosting over warm rolls and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens