Homemade Cinnamon Rolls / Cinnamon Rolls /Cinnamon Rolls (Buns)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Add 1 cup of milk to a bowl.

Add 1 piece of egg, 1 tsp salt, and 3 tbsp sugar to the milk.

Add 1 tsp yeast and 0.5 cup butter to the mixture and mix well.

Let the mixture sit for 10 minutes to allow the yeast to activate.

After 10 minutes, add 2 cups of flour and mix to prepare a soft dough.

Knead the dough well to ensure there are no dry residues.

Let the dough rise for 1 hour.

In a separate bowl, mix 3 tbsp brown sugar and 3 tbsp cinnamon powder.

After 1 hour, prepare a surface with a little oil to prevent sticking and flatten the dough into a square shape.

Spread butter over the flattened dough.

Sprinkle the cinnamon and brown sugar mixture evenly over the buttered dough.

Roll the dough tightly into a log and seal the edges.

Cut the rolled dough into pieces using thread or a knife.

Place the rolls in a tray lined with baking paper and let them rise for 10-15 minutes.

Bake the rolls at 180°C for 20 minutes.

After baking, drizzle condensed milk over the rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens