How to Make Cinnamon Rolls at Home So Easy | Soft and Fluffy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Add 1 and 1/2 cups of warm water, 1 teaspoon of your 2/3 cup of sugar, and 2 and 1/4 tsps of yeast to a small bowl and mix.

Let it sit for 5 to 10 minutes until foamy.

In a separate bowl, add 4 and 1/2 cups of flour and 1 and 1/2 tsps of salt, and mix.

Add the yeast mixture to a large bowl along with 1/4 cup of melted butter and the remaining sugar.

In a small bowl, add two large eggs and mix, then add to the main bowl and mix.

Add the flour mixture a little at a time until all incorporated, switching to a wooden spoon when it gets thick.

Transfer the dough to a large lightly oiled bowl, cover, and let it rise for 1 to 2 hours or until doubled.

In a small bowl, add 1 cup of brown sugar, 1 and 1/2 tbsp of cinnamon, and mix.

Add 1 and 1/2 tsps of vanilla extract and mix.

Transfer the risen dough to a floured surface and roll it out into a large rectangle.

Base the top with softened butter, then sprinkle on the brown sugar and cinnamon mixture.

Roll the dough up lengthwise into a log and use a knife or floss to cut the rolls.

Place them in a lightly oiled large baking pan, cover, and let rise for an hour or until doubled.

Base the top with butter, then bake at 375°F (192°C) for 18 to 22 minutes until golden brown.

In a medium bowl, mix 8 oz of softened cream cheese with 1/4 cup of softened butter and 1/2 teaspoon of vanilla extract.

Mix in 2 cups of powdered sugar to finish the cream cheese frosting.

Add the frosting to the top of the rolls and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens