How to Make Cinnamon Rolls | Cinnamon Rolls Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Pour 1 cup warm milk into a bowl.

Add 1/4 cup sugar and 1 egg to the warm milk.

Melt 1/3 cup butter and mix it into the bowl.

Whisk in 2 teaspoons instant yeast.

In a separate bowl, combine 4 cups cake flour and 1/2 teaspoon salt.

Mix the flour mixture into the wet ingredients until a rough dough forms.

Transfer the dough to a work surface and knead for 5 minutes until the dough is no longer sticky.

Rub a bowl with 1 teaspoon oil and place the dough inside.

Cover the bowl and let the dough rise for about 15-30 minutes.

For the filling, mix 1/2 cup packed brown sugar and 2 tablespoons cinnamon in a bowl.

Sprinkle flour on the work surface and on top of the dough.

Roll out the dough into a rectangle.

Spread 1/4 cup softened butter over the dough.

Sprinkle the cinnamon sugar mixture over the buttered dough.

Roll up the dough tightly into a log.

Cut the log into slices using dental floss.

Place the slices in a greased baking pan.

Cover the pan and let the rolls rise for 20 minutes until doubled in size.

Preheat the oven to 180°C (about 350°F).

Bake the rolls in the preheated oven for about 20-25 minutes.

For the frosting, beat together 1/4 cup softened butter and 1/2 cream cheese until smooth and creamy.

Add 3 cups icing sugar and 2 teaspoons milk to the mixture and beat until combined.

Spread the frosting over the cooled rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens