How To Make Nigerian Moi Moi || Foodace Moi Moi Recipe || Easy Tasty Moi Moi Recipe

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are high in protein and easier to cook.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil offers a unique flavor and is healthier.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner while canned tuna is budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Soak the beans in water for at least 4 hours or overnight.

Blend the soaked beans with onion, paprika, scotch bonnet, ginger, and garlic until smooth.

Transfer the mixture to a large bowl and stir in coconut oil, Himalayan salt, and seasoning cubes.

Add water gradually to achieve a smooth batter consistency.

Fold in chopped corn beef into the batter if using.

Prepare ramekins for steaming.

Spoon the batter into the ramekins, filling them halfway.

Steam the ramekins in a pot for 45-60 minutes until set and firm.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens