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Lamb & Mint Sausages. Sausage Making. How To Make Sausages. #sausage #SRP #lamb

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Scott Rea
Scott Rea
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Recipe Information

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Video-Specific Recipe

Lamb and Mint Sausages

Cultural Context

Originating from the British Isles, lamb and mint sausages are a classic dish that highlights the region's love for hearty, flavorful meats. Traditionally served at barbecues and family gatherings, these sausages celebrate the fresh flavors of mint and spices. Today, they are enjoyed in various forms across the UK and have inspired adaptations in other countries.

BritishGBmain
45 min
medium
4 servings
Servings4
1 lb ground lamb
1/2 cup fresh mint, chopped
3 cloves garlic, minced
1 medium onion, finely chopped
1 cup breadcrumbs
1 large egg
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon lemon zest
1 teaspoon paprika
1/4 cup parsley, chopped
1/4 teaspoon nutmeg
1/2 teaspoon red chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix the lamb and mint seasoning with the minced lamb.

2

Stuff the mixture into sausage casings.

3

Tie the sausages into links.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Lamb and Mint Sausages

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