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Sambar in 10 Minutes – Pressure Cooker Recipe for Busy Days | Simple, Fast, & Yummy

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Kanak's Kitchen
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Recipe Information

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Video-Specific Recipe

Sambar

Cultural Context

Sambar hails from South India, where it is a staple in Tamil cuisine, often served with rice or idli. This lentil-based stew showcases a variety of vegetables and is flavored with tamarind and a unique spice blend. Traditionally, it is a communal dish enjoyed during festivals and family gatherings. Today, sambar has transcended regional boundaries, becoming a beloved dish throughout India and even in Indian restaurants worldwide.

IndianINmain
45 min
medium
4 servings
Servings4
1 cup Toor Dal
2 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Fenugreek Seeds
1/2 tsp Cumin Seeds
Dried Red Chilis
Finely Chopped Green Chilis
12-15 Curry Leaves
1 Sliced Onion
2 Roughly Chopped Tomatoes
1 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Turmeric Powder
2-3 tsp Sambar Powder
1 Carrot
10-12 Gourd
Brinjal
1/2 Moringa Drumsticks
1 pc Jaggery
2-3 tbsp Tamarind Pulp
Grated Coconut
Fresh Coriander

toor dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and cooks faster, while split peas are more economical.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tanginess with fewer calories.

sambar powder

🥗Healthier: homemade spice blend

💰Cheaper: basic spices

A homemade blend can be healthier and more tailored to taste.

mixed vegetables

🥗Healthier: seasonal vegetables

💰Cheaper: frozen vegetables

Seasonal veggies are often fresher and cheaper.

1

Rinse toor dal under cold water until water runs clear.

2

Cook toor dal with water in a pressure cooker until soft, about 3-4 whistles.

3

Soak tamarind in warm water for 10 minutes, then extract the pulp.

4

Heat oil in a pan over medium heat until shimmering.

5

Add mustard seeds and let them splutter.

6

Stir in curry leaves, fenugreek seeds, and asafoetida, cooking until fragrant, about 30 seconds.

7

Add chopped onion and finely chopped green chilies, sautéing until translucent, about 3-4 minutes.

8

Mix in chopped tomatoes and cook until softened, about 2-3 minutes.

9

Add mixed vegetables (carrot, gourd, brinjal, moringa drumsticks) and sauté for a few minutes.

10

Stir in the tamarind pulp, jaggery, sambar powder, red chili powder, and turmeric powder, cooking for 2 minutes.

11

Combine the cooked dal with the vegetable mixture, adding water for desired consistency.

12

Season with salt and simmer for 10 minutes to meld flavors.

13

Garnish with grated coconut and fresh coriander before serving.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

pressure cookerpanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

SambharSambharam

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