Sambharam | Neer Mor | Chaas | EP-2 | Traditional Indian Summer Drinks
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Recipes in this Video
3 recipes
Ingredients
- ●2 cups buttermilk
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 tsp roasted cumin powder
- ●1/4 tsp black pepper
- ●1/4 tsp red chili powder (optional)
- ●1 tbsp chopped fresh coriander leaves
- ●1 green chili, finely chopped (optional)
- ●Ice cubes (for serving)
Instructions
- 1In a large bowl, combine the buttermilk and water, mixing well until smooth.
- 2Add salt, roasted cumin powder, black pepper, and red chili powder (if using) to the buttermilk mixture.
- 3Stir in the chopped coriander leaves and green chili (if using).
- 4Mix all the ingredients thoroughly until well combined.
- 5Taste and adjust seasoning if necessary, adding more salt or spices as desired.
- 6Chill the mixture in the refrigerator for about 30 minutes to enhance the flavors.
- 7Serve the sambharam in glasses over ice cubes for a refreshing drink.
- 8Garnish with additional coriander leaves if desired.
Equipment
large bowlwhiskglasses
vegetarian
Ingredients
- ●2 cups buttermilk
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 tsp cumin seeds
- ●1-2 green chilies, chopped
- ●1/4 cup fresh coriander leaves, chopped
- ●1/4 cup grated coconut (optional)
- ●Ice cubes (optional)
Instructions
- 1In a large bowl, combine the buttermilk and water, mixing well.
- 2Add salt and cumin seeds to the buttermilk mixture and stir.
- 3In a separate bowl, mix the chopped green chilies, coriander leaves, and grated coconut if using.
- 4Add the vegetable mixture to the buttermilk mixture and stir to combine.
- 5Taste and adjust salt if necessary.
- 6If desired, add ice cubes to chill the drink further.
- 7Serve immediately in glasses, garnished with extra coriander leaves if desired.
Equipment
large bowlmixing spoonglasses
Chaas is a traditional Indian buttermilk drink, often consumed in hot weather for its cooling properties.
Ingredients
- ●2 cups yogurt
- ●2 cups water
- ●1/2 tsp roasted cumin powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1-2 green chilies, finely chopped (optional)
- ●2 tbsp fresh coriander, chopped (for garnish)
Instructions
- 1In a mixing bowl, whisk the yogurt until smooth.
- 2Gradually add water to the yogurt, whisking continuously to combine.
- 3Add roasted cumin powder, salt, and black pepper to the mixture.
- 4If desired, add finely chopped green chilies for extra spice.
- 5Mix well until all ingredients are fully incorporated.
- 6Taste and adjust seasoning if necessary.
- 7Pour the chaas into serving glasses.
- 8Garnish with fresh coriander on top.
- 9Serve chilled as a refreshing drink.
Equipment
mixing bowlwhiskserving glasses
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