Level Up Your Burger: Smoky Gouda Cheese Recipe

smoked gouda cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: regular gouda cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white sandwich bread

Whole grain adds fiber, while white bread is more affordable.

Start with 1/3 pound of ground beef.

Place the burger patty down on the Cuisinart 360 flat top grill.

Season the patty with Uncle Steve's Lucky Shake (or any seasoning you prefer).

Cook the burger patty for about 2.5 to 3 minutes on one side.

Flip the burger patty and cook for another 2.5 to 3 minutes.

While the burger is cooking, spread mayonnaise on both burger buns.

Toast the buns on the grill for about 1.5 minutes until browned.

Check the burger for char, then place a slice of smoked gouda cheese on top.

Add a little water around the cheese and cover to let it melt.

Once the cheese is melted, remove the burger from the grill.

Top the burger with mango chutney, yellow onion, lettuce, pickles, and tomato as desired.

Spread mayonnaise on one side of the bottom bun before assembling the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens