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GRILLED PORK RIBS || MIPANZI ||CONGOLESE FOOD

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Elodia's Kitchen
Elodia's Kitchen
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Recipe Information

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Video-Specific Recipe

Grilled Pork Ribs

Cultural Context

Grilled pork ribs are a cherished dish in Lithuania, often enjoyed during summer barbecues and family gatherings. The tradition of grilling meat dates back centuries, reflecting the country’s agricultural roots and love for hearty, flavorful meals. Today, variations abound, with different marinades and sauces inspired by global cuisines, making it a popular choice for outdoor gatherings.

LithuanianLTmain
150 min
medium
4 servings
Servings4
1 kg pork ribs
1 tablespoon paprika
1 tablespoon mustard
1 tablespoon black pepper
1 tablespoon vinegar
1 lemon juice
1/2 cup water
1 cube chicken bouillon

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken offers lower fat content and pork shoulder is more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits at a lower cost.

1

Prepare the pork ribs by cutting them into sections.

2

Marinate the ribs with lemon juice, vinegar, and water for 20 minutes.

3

Mix together paprika, mustard, black pepper, and chicken bouillon in a bowl.

4

Rub the spice mixture over the marinated ribs.

5

Grill the ribs for 2 to 3 hours, turning occasionally.

6

Serve the ribs hot.

Cooking Techniques

marinatinggrillingbasting

Equipment Needed

grillmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ RibsSmoked Ribs

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