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Bahamian turkey souse and johnny cake

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Bahamian Turkey Souse

Cultural Context

Bahamian Turkey Souse is a traditional dish that reflects the culinary heritage of the Bahamas, often served on weekends and special occasions. This dish showcases the use of fresh ingredients and bold flavors, with turkey being a popular choice due to its availability. Souse is typically enjoyed as a refreshing meal, especially in the warm Bahamian climate, and has gained popularity beyond the islands, with variations appearing in Caribbean cuisine.

BahamianBSmain
90 min
medium
6 servings
Servings4
3 lb turkey
1/2 cup lime juice
1 medium onion
2 stalks celery
1 teaspoon allspice berries
2 medium potatoes
1 Scotch bonnet pepper
1 tablespoon thyme
2 bay leaves
1 teaspoon salt
4 cups hot water
2 tablespoons butter
2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 cup coconut flakes
1/2 cup evaporated milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

turkey

πŸ₯—Healthier: chicken

πŸ’°Cheaper: pork

Chicken is leaner and pork is often less expensive.

lime juice

πŸ₯—Healthier: lemon juice

πŸ’°Cheaper: vinegar

Lemon juice offers similar acidity and flavor.

hot pepper sauce

πŸ₯—Healthier: fresh chili

πŸ’°Cheaper: red pepper flakes

Fresh chili provides heat without added preservatives.

parsley

πŸ₯—Healthier: cilantro

πŸ’°Cheaper: green onions

Cilantro adds freshness, while green onions are budget-friendly.

1

Add diced onion and two stalks of celery to the pot.

2

Add two white potatoes, diced, to the pot.

3

Add allspice berries to the pot.

4

Add a whole Scotch bonnet pepper for flavor.

5

Add three sprigs of thyme and bay leaves to the pot.

6

Add turkey to the pot and let it release its juices for 10 to 15 minutes.

7

Pour in hot water to the pot.

8

Season with salt to taste.

9

Prepare Johnny cake by mixing two cups of flour, two tablespoons of butter, one tablespoon of baking powder, a little salt, sugar, and coconut flakes in a bowl.

10

Add evaporated milk to the mixture and combine without kneading.

11

Place the mixture in a loaf pan and bake at 350 degrees for 35 minutes.

Cooking Techniques

marinatingboilingsimmeringshredding

Equipment Needed

large potcutting boardknifestrainerserving bowl

Spice Level:

🌢️🌢️🌢️

Dietary

pescatarian

Also Known As

Turkey SouseSouse

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