How to make Lamb Hot Pot Recipe | Slimming World Friendly | Healthy Cooking | Cook with Anisa
Recipe Information
Lancashire Hotpot
Cultural Context
Originating from the Lancashire region of England, Lancashire Hotpot is a traditional dish that reflects the area's agricultural heritage. It was commonly made by families using leftover meat and seasonal vegetables, simmered slowly for a hearty meal. Today, it remains a beloved comfort food, often enjoyed in pubs and homes across the UK.
Spray cooking oil into the pot.
Add chopped onions and cook on medium heat until soft, about 1 minute.
Add lamb and bay leaves to the pot, stir, and cook for about 4-5 minutes.
Add spices (red chili powder, salt, black pepper) to the pot and cover for about 2 minutes.
Add Worcestershire sauce and plain flour to the pot and mix well.
Pour in the vegetable stock made from 2 stock cubes and 300 ml boiling water.
Add chopped peppers, carrots, and sweet potatoes to the pot and stir.
Taste and adjust salt or chili if needed.
Transfer the mixture to a baking dish and arrange sliced potatoes on top.
Preheat oven to gas mark 4 (180°C).
Cover the dish with foil and bake for 20-25 minutes.
Remove foil and grill for 5-10 minutes until potatoes are brown and crispy.
Equipment Needed
Dietary
Allergens
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