How to make... Raspberry Panna Cotta!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Soak gelatin leaves in cold water.

Add 1 liter of cream to a pan and bring it to a simmer.

Scrape the seeds from 2 vanilla pods and add them to the cream.

Add caster sugar to the cream mixture.

Strain the cream mixture into a jug to remove the vanilla pods.

Add white chocolate to the warm cream mixture and stir until melted.

Squeeze out the water from the soaked gelatin leaves and add them to the cream mixture, stirring to combine.

Pour the panna cotta mixture into molds and let it cool slightly before refrigerating.

Prepare raspberry coulis by cooking raspberries with sugar and juiced lemon until thickened.

Strain the raspberry coulis and let it cool.

Pour the raspberry coulis over the set panna cotta and decorate with fresh raspberries and mint.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens