Lamb Kebabs with Tom Murphy | I Cook, You Measure

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cut lamb into 1-inch cubes.

Let lamb sit at room temperature for 15-20 minutes to absorb flavors.

Mince 2 garlic cloves and add them to a bowl.

Prepare harissa paste to mix with the lamb.

Cube summer squash and onion and add to the bowl with the lamb and garlic.

Add chickpeas to the mixture in the bowl.

Drizzle olive oil over the mixture and season with salt and black pepper.

Mix everything together until well combined.

Transfer the mixture to a pan for cooking instead of skewering it.

Cook everything in the pan until the lamb is cooked through and vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens