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HOW TO MAKE DELICIOUS BEANS PORRIDGE

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Star Afrique
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Recipe Information

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Video-Specific Recipe

Beans Porridge

Cultural Context

Beans porridge, or Ewa Riro, is a traditional Nigerian dish that showcases the versatility of beans in everyday cooking. It is often enjoyed as a hearty meal, particularly in the southwestern regions of Nigeria, where beans are a staple. The dish is celebrated for its rich flavors and is commonly served with rice or plantains. In modern cuisine, variations abound, with some incorporating different proteins or vegetables, reflecting personal tastes and regional influences.

NigerianNGmain
60 min
medium
4 servings
Servings4
4 cups of beans
Smoked fish
3 tbsps of ground crayfish
1 tbsp of ground bonga fish
1 seasoning cube
1 medium sized onion
Ginger
Garlic
Scotch bonnet
Salt
Red oil

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner and provides protein.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer a similar heat with less intensity.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

1

Soak the beans until softened.

2

Boil the beans until fully cooked.

3

Add chopped onions, ginger, garlic, and scotch bonnet to the beans.

4

Incorporate smoked fish, ground crayfish, ground bonga fish, and seasoning cube.

5

Stir in red oil and salt to taste.

6

Simmer until the mixture thickens to a porridge consistency.

Cooking Techniques

soakingboilingsautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Ewa RiroBeans Stew

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