The Joy of Stir Fry on the Blackstone Griddle

Heat the Blackstone griddle on high heat.

Rub a coat of avocado oil on the griddle before cooking.

Dice 2.5 lbs of boneless, skinless chicken thighs into small pieces.

Add more avocado oil to the griddle and add the diced chicken.

Add garlic paste and ginger paste to the chicken.

Add marinated shashito peppers to the griddle with the chicken.

Sear the chicken until it has a good color, then move it to the side of the griddle.

Add more avocado oil and add broccoli slaw and shaved carrots to the griddle.

Add zucchini noodles, red bell pepper, yellow bell pepper, and red onion to the mix.

Add three packs of Hokian noodles to the griddle.

Season the stir fry with Blackstone Island stir fry seasoning.

Add spinach and sprouts to the stir fry towards the end of cooking.

Add sweet chili sauce and Mr. Yoshida's teriyaki sauce towards the end of cooking to avoid burning the sugar.

Serve the stir fry on a platter, showcasing the colorful ingredients.

Equipment Needed

Allergens