How To Make Homemade Doner Kebab | Turkish Food | Turkish Street Food | MrSHORTaii

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber, while flatbread can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally cheaper.

Put 1 raw onion into a blender and blend into a paste.

Sift the onion paste to extract the juice.

In a bowl, combine 500 grams of minced lamb meat with the onion juice.

Add 2 tablespoons of yogurt to the meat mixture.

Add 2 tablespoons of milk to the meat mixture.

Add 0.5 tablespoons of salt to the meat mixture.

Add 0.5 tablespoons of red pepper to the meat mixture, adjusting for spice preference.

Add a pinch of black pepper and a pinch of cumin to the mixture.

Mix all ingredients thoroughly by hand.

Shape the meat mixture into a thick sausage shape and place it into a plastic freezer bag.

Freeze the shaped meat for 1 to 2 days.

After freezing, remove the meat and slice it into thin slices.

Fry the sliced meat in butter until it changes color and is cooked through.

Serve the cooked meat in pita bread or naan with salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens