Air Fryer Doner Kebab That Tastes EXACTLY Like the Kebab Shop

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber, while flatbread can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally cheaper.

Prepare the air fryer for cooking the kebabs.

Start by processing the lamb mints to a finer consistency.

Mince 1 onion using a food processor until fine.

Add the minced onion to a bowl.

In the food processor, add 500 g of lamb mints and pulse until it reaches a paste-like consistency.

Combine the minced onion and lamb mints in a large mixing bowl.

Add 1 egg and all the spices (pepper, garlic, salt, chili powder, paprika, oregano) to the bowl.

Mix everything together using your hands, wearing gloves to avoid the smell of meat on your hands.

Prepare parchment paper on the work surface.

Place the meat mixture on the parchment paper and cover with another piece of parchment paper.

Roll out the meat mixture thinly using a rolling pin, ensuring an even thickness.

Check the thickness of the rolled meat and adjust if necessary by adding more mixture and rolling again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens