This Homemade Doner Kebab Shocked Everyone!

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber, while flatbread can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally cheaper.

In a large mixing bowl, combine the warm water and instant yeast. Stir gently and let it sit for 5 minutes.

Add the salt and gradually mix in the flour while kneading until you get a soft, smooth, and slightly elastic dough.

Cover the dough and let it rest in a warm place until doubled in size (about 40–45 minutes).

Divide the risen dough into 8 equal pieces and shape each piece into a smooth ball.

Flatten each ball slightly and place them on a baking tray lined with parchment paper.

In a small bowl, mix yogurt, egg yolk, and water. Brush this mixture evenly over the pita breads.

Preheat the oven to 250°C (482°F).

Bake for 10–15 minutes, or until puffed and lightly golden on top.

Remove from the oven and let them cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens