How to Make Doner Kebab - This Master Prepares Doner Kebab With Amazing Skills

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber, while flatbread can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally cheaper.

Cut the lamb, beef, and chicken into thin slices.

In a mixing bowl, combine the meat with 2 tablespoons of olive oil, 1 tablespoon of vinegar, and spices including cumin and paprika.

Mix well and let it marinate for at least 2 hours.

After marinating, stack the meat slices on a vertical rotisserie.

Turn on the rotisserie and roast the meat for about 1 hour, turning occasionally until the meat is cooked through and crispy on the outside.

Once cooked, use a sharp knife to slice the outer layer of the meat thinly.

Warm the pita bread on a grill until slightly toasted.

Spread 1 cup of yogurt on the inside of the pita bread.

Layer the sliced meat on top of the yogurt.

Add sliced tomatoes, onions, lettuce, and cucumber on top of the meat.

Drizzle with additional yogurt or garlic sauce if desired.

Fold the pita to enclose the filling and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens