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Juicy Viral Doner Kebab Recipe | Better Than Takeout! by What A Recipe

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What A Recipe
What A Recipe
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Recipe Information

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Video-Specific Recipe

Doner Kebab

Cultural Context

Originating from the Ottoman Empire, Doner Kebab is a beloved street food in Turkey and has become a staple in many countries. Traditionally made with lamb or beef, it reflects the rich culinary history of Turkish cuisine. Today, variations abound globally, with adaptations to suit local tastes, making it a versatile and popular dish worldwide.

TurkishTRmain
90 min
medium
4 servings
Servings4
Minced Beef/Chicken 1 Kg
Onion grated & squeezed 1 medium
Ginger Garlic paste 1 Tbsp
Kashmiri red chilli powder 1 1/2 Tsp
Cumin powder 1 Tsp
Cinnamon powder 1/2 Tsp
Black pepper 1 Tsp
Salt for taste
Sumac 1 Tsp
Parsley 2 Tbsp (chopped)
Pita bread / tortilla wraps
Cucumber slices
Onion slices

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber, while flatbread can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally cheaper.

1

Marinate the minced beef/chicken with grated onion, ginger garlic paste, Kashmiri red chilli powder, cumin powder, cinnamon powder, black pepper, salt, sumac, and chopped parsley.

2

Shape the marinated meat mixture and stack it for cooking.

3

Cook the meat until it is juicy and flavorful, ensuring it is well seasoned.

4

Serve the cooked meat in pita bread or tortilla wraps with cucumber and onion slices.

Cooking Techniques

marinatingslicingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

gluten

Allergens

glutendairy

Also Known As

DönerDöner Kebap

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