HOW TO MAKE GOAT MEAT IN TOMATO SAUCE

Boil goat meat in a large pot with half of the chopped onions and peeled seasoning cubes.

Add a little water to the pot and boil until the goat meat is soft to taste.

Chop the fresh tomatoes, scotch bonnets, and red long pepper on a cutting board.

Blend the chopped vegetables with a little water until smooth.

In a separate pot, heat vegetable oil and add the remaining chopped onions, frying for about 1 minute.

Add the blended tomato mixture to the pot and fry for 3 to 5 minutes, stirring occasionally.

Fry the goat meat in a separate pot with vegetable oil for about 5 minutes until lightly browned.

Add the fried goat meat to the tomato sauce and mix well.

Add seasoning cubes and arrow marks to the sauce, adjusting seasoning as needed.

Let the sauce simmer for about 5 minutes before serving.

Equipment Needed

Spice Level:

Dietary

Allergens