How to Prepare a Quick and Easy Pizza Dough for your Wood Fired Pizza Oven

Combine the yeast and salt with the flour and mix it in.

Add the water and mix until it becomes doughy.

Put some flour on the chopping board to prevent sticking.

Knead the dough for about eight minutes.

Chop the dough into four evenly proportioned dough balls of 200 grams each.

Roll each dough ball and place it into a proofing tub.

Put the lid on the proofing tub to make it airtight.

Let the dough balls proof for roughly one hour until they double in size.

Put polenta on the tray to prevent sticking.

Place the dough patty in the middle of the tray and squash it down.

Stretch the dough from the middle out to the edge to form a base.

Add sauce to the stretched base without overdoing it to avoid sogginess.

Spread cheese evenly over the sauce.

Top with pepperoni.

Cook the pizza half the time on the pan and half on the brick in the pizza oven.

Equipment Needed

Dietary

Allergens