Home made pizza dough balls recipe
Recipe Information
Pizza Dough
Cultural Context
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Combine warm water and dry yeast in a bowl and let it sit until frothy.
In a large mixing bowl, combine double zero flour and sea salt.
Add the yeast mixture and olive oil to the flour mixture.
Knead the dough until smooth and elastic.
Let the dough rise in a warm place until doubled in size.
Divide the dough into 2 equal balls and shape them.
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