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How to Make Basic Pizza Dough - Super Simple Pizza Dough Recipe

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Recipe Information

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Video-Specific Recipe

Pizza Dough

Cultural Context

Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.

ITITmain
4 servings
Servings4
450 g wheat flour
2 teaspoons salt
300 ml warm water
1 teaspoon sugar
1 teaspoon active dry yeast
2 tablespoons olive oil
1

Combine warm water, sugar, and active dry yeast in a bowl and let it sit until frothy.

2

In a separate bowl, mix the wheat flour and salt together.

3

Add the yeast mixture and olive oil to the flour mixture.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

Allergens

glutenyeast
Local Name: Impasto per Pizza

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