Domino's Pizza Dough Recipe
Recipe Information
Pizza Dough
Cultural Context
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Combine water, salt, and dry active yeast in a bowl.
Add extra virgin olive oil and bread flour to the mixture.
Knead the dough for 10 minutes.
Spray the dough with EVOO.
Cover the dough tightly and let it rise for 2 hours.
Punch down the dough once.
Cut the dough into 3 balls.
Roll out the pizza dough.
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