World's Easiest Pizza Dough Recipe - Step by Step to make homemade pizza dough!

Measure 1000 grams of bread flour and add it to the mixer.

Add 550 grams of lukewarm water, 6 grams of instant dry yeast, 4 grams of granulated sugar, 16 grams of kosher salt, 10 grams of olive oil, and 35 grams of Italian dressing into the mixer.

Mix all ingredients together in the mixer using the mixing hook.

Once the dough starts getting sticky and the mixer struggles, switch to the dough hook.

Continue mixing on low speed until the dough is no longer sticking to the sides of the mixer.

Transfer the dough to a lightly oiled pan to let it rest and rise.

Cover the dough with plastic film and let it rest for about 2 hours or until it doubles in size.

After the dough has risen, divide it into individual balls of about 140 grams each for small pizzas.

Lightly oil the individual dough balls to prevent them from drying out and let them rest.

Equipment Needed

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