Pizza Dough from scratch PART 2 | PIZZA DOUGH RECIPE
Recipe Information
Pizza Dough
Cultural Context
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Refrigerate the dough for around 24 hours.
Check the dough after refrigeration; it should be aerated and risen.
Pre-salt the water to strengthen the gluten.
Add grated parmesan cheese on top of the pizza to prevent bitterness and enhance umami.
Sprinkle garlic powder and onion powder on the pizza.
Add fresh basil picked from the garden to the pizza.
Slice the pizza into smaller pieces after baking.
Let the pizza cool for a few minutes before serving.
Allergens
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