How To Make Pizza Dough From Scratch | Allrecipes.com

Add 2 and 1/4 tsp of active dry yeast to the bread machine.

Add 2 and 1/2 cups of all-purpose flour to the bread machine.

Add 2 tbsp of sugar to the bread machine.

Add 1 tsp of salt to the bread machine.

Add 2 tbsp of softened butter to the bread machine.

Add 1 cup of flat beer to the bread machine.

Select the dough setting and press Start.

Brush a 10 to 12 inch pizza pan with olive oil.

Remove the dough from the bread machine when the cycle is complete.

Press the dough to cover the pizza pan with floured fingers.

Lightly brush the top of the dough with olive oil.

Cover the dough with plastic wrap and let it rise for 15 minutes.

Preheat the oven to 400°F.

Put your favorite toppings over the crust.

(Optional) Bake the crust plain for about 5 minutes before adding the toppings to ensure a crisp crust.

Bake the pizza in the preheated oven until the crust is lightly brown and crispy on the outside, about 24 minutes.

Serve the pizza hot.

Equipment Needed

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