Homemade Pizza Dough | Quick & Easy To Make | Kanak's Kitchen

Take warm water in a large bowl.

Add sugar to the warm water to help activate the yeast.

Add instant dry yeast and stir lightly.

Let the mixture sit in a warm place for around 10 to 12 minutes until the yeast is activated and foamy on top.

Mix in olive oil and kosher salt to the yeast mixture.

Gradually add bread flour in batches while kneading the dough.

Knead the dough on a flat surface for around 8 to 10 minutes until it becomes smooth and elastic.

Check the dough by poking it; if it slowly bounces back, it's ready for rising.

Gather and fold all edges of the dough inwards to shape it into a ball.

Place the dough ball into a greased large bowl and turn it to coat with olive oil.

Cover the bowl tightly and let it rest in a warm place for around 1 to 1.5 hours or until it has doubled in size.

After 2 hours, punch the dough down and divide it into two portions.

Let the divided dough rest in the greased bowl, covered, for another 15 minutes.

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