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Here's How to Make Pizza Dough Balls

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Recipe Information

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Video-Specific Recipe

Pizza Dough

Cultural Context

Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.

ITITmain
4 servings
Servings4
1 1/4 cups warm water (300 ml) 103 -110˚F
7 grams active dry yeast
1 tsp honey
1/2 Tbsp fine sea salt
3 1/3 cups all-purpose flour (420 grams)
1

Combine warm water, active dry yeast, and honey in a bowl and let it sit until frothy.

2

In a separate bowl, mix the all-purpose flour and fine sea salt.

3

Gradually add the yeast mixture to the flour mixture, stirring until a dough forms.

4

Knead the dough on a floured surface until smooth and elastic.

5

Let the dough rise in a warm place until doubled in size, about 1 hour.

6

Divide the dough into balls and let them rest before using.

Equipment Needed

baking steelpizza peel

Allergens

glutenyeast
Local Name: Impasto per Pizza

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