How to Make Pizza Dough From Scratch at Home
Recipe Information
Pizza Dough
Cultural Context
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
In a bowl add flour, mother yeast, sugar, salt, and water
Mix well and knead for about 10 minutes
Let rise for about 2 hours
Preheat oven to 375°F
Roll the dough lightly using a rolling pin and using flour to handle
Cover with a layer of tomato salsa and pieces of torn mozzarella
Bake for 30 to 40 minutes
Garnish with basil and sprinkle with EVOO
Equipment Needed
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