How to Make Pizza Dough | Cooking Light

Stir the packet of yeast into warm water (100-110 degrees) and let it sit until bubbly, about 5 minutes.

In a separate bowl, whisk together cold water, olive oil, sugar, and salt.

Combine the yeast mixture, cold water mixture, and bread flour in a mixing bowl.

Attach the dough hook to a stand mixer and beat on low speed until all ingredients are mixed and dough begins to form, about 6 to 8 minutes.

Let the dough rest in the bowl for about 2 minutes.

Mix on low speed for an additional 6 minutes until the dough is smooth.

Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic.

If making two pizzas, divide the dough and place each ball in a zip-top bag coated with cooking spray.

Seal the bags and refrigerate overnight to enhance flavor.

Remove from the refrigerator and let sit at room temperature for 1 hour before shaping and baking.

Equipment Needed

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