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Pasta Zucchine e Pomodorini: aggiungi la ROBIOLA per una cremosità incredibile! 🧀🥒

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
849 views👍 8
T
THE ITALIAN FOOD LAB

Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini with Pasta and Fresh Tomatoes

Cultural Context

Zucchini with Pasta and Fresh Tomatoes is a beloved dish in Italian cuisine, particularly in the summer when both zucchini and tomatoes are in season. This dish highlights the beauty of fresh, simple ingredients, celebrating the flavors of the Mediterranean. It's commonly enjoyed as a light meal or a side dish, often accompanied by crusty bread. Variations exist across Italy, with some regions adding different herbs or proteins, making it a versatile favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
80 Gr. pasta
1 Zucchina tagliata a cubetti (150 Gr. circa)
1 Scalogno tritato grossolanamente
Quanto basta Olio extra vergine di oliva
50 Gr. Pomodorini
Cucchiaino da tè Sale per cottura pasta
80 Gr. Robiola
Facoltativo: Parmigiano Reggiano
Facoltativo: Peperoncino

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide a similar crunch.

1

Preparare le zucchine e i pomodorini.

2

Cuocere la pasta in acqua salata.

3

In una padella, scaldare l'olio e aggiungere lo scalogno, le zucchine e i pomodorini, cuocendo rapidamente.

4

Aggiungere la robiola e mescolare per creare una crema.

5

Utilizzare un po' di acqua di cottura della pasta per mantecare il tutto.

6

Servire e assaporare.

Cooking Techniques

sautéingboiling

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nuts

Also Known As

Zucchini PastaPasta con Zucchine e Pomodori Freschi
Local Name: Zucchine con Pasta e Pomodori Freschi

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