Steamed Korean Zucchini || Healthy and Yummy Recipe by.Estella Channel

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option while canola oil is more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Wash and slice zucchini into thin rounds.

Sprinkle salt over zucchini and let sit for 10 minutes to draw out moisture.

Prepare a steamer basket over boiling water.

Place zucchini in the steamer basket and cover.

Steam zucchini for 5-7 minutes until tender but still vibrant green.

In a mixing bowl, combine steamed zucchini with sesame oil, minced garlic, and soy sauce.

Add finely chopped green onions and black pepper to the bowl.

Toss gently to combine all ingredients evenly.

Transfer to a serving dish and sprinkle with sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens